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Mozzarella Juustumassi leotatakse ning sõtkutakse ja venitatakse kuni vajaliku konsistentsi saavutamiseni. See annab juustule kergelt kummise struktuuri.six% around the pre-shock period of time average. Afflicted suppliers also seasoned a fall in investment decision. At the same time, they noticed a rise in exports to the rest of the environment,

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